Best Ever (easy) Baked Meatballs


These meatballs are quick and easy to make and are very kid friendly. Once you’ve mixed the meat, have them form the meatballs and they will have a blast. Especially when it comes to eating them and usually don’t leave leftovers. For more details please visit : yummyhealthyeasy

5 Minute Caramel Walnuts


Toss these caramelized walnuts into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. It seriously takes about 5 minutes on the stove and 5 minutes to cool. For more details please visit : kitchenathoskins

Turtle-twix Thumbprint Cookies


These Turtle Twix Thumbprint Cookies are easy to make and the perfect treat for the holidays! The shortbread cookies come out soft and delicious and get filled with the most decadent caramel sauce. Top that off with salty pecan pieces and drizzle creamy melted chocolate on top and you end up with a cookie that

Family Favorite Baked Mac And Cheese


Rich and creamy baked mac and cheese, filled with multiple layers of shredded cheeses and smothered in a smooth cheese sauce for the ultimate macaroni and cheese! For more details please visit : thechunkychef

Slow Cooker Honey Buffalo Wings


Perfect for Game Day or any day! Make buffalo wings the easy way, by cooking them in the slow cooker! Made stress-free and loaded with mouthwatering finger-licking flavors! For more details please visit : thechunkychef

The 16 Best Slow Cooker Recipes

The 16 Best Slow Cooker Recipes

I am so glad the weather is finally turning cooler (and staying that way)! Besides the weather turning cooler, one of the things I love most about this time of year is the number of crock pot meals I can get away with making in a week. I love my slow cooker. If I could

12 Potato Recipes that Will Blow Your Mind

12 Potato Recipes

Is there anyone who doesn’t love potatoes? They are the ultimate side dish for centuries! Potatoes are very versatile food which can be prepared in innumerous ways: boiled, mashed, baked, fried, … you name it! Plus, with a rainbow of rich toppings like bacon, cheese, veggies, and more, the flavor possibilities are endless. So, how